Stations Menu

Food Stations will enhance your affair by having food placed around your venue allowing your guests to “graze” and naturally mix and interact with each other. Some stations are Action or “Staffed” and others are Self-Serve. You may create an entire menu using stations or add items from our Hors d’oeuvres Menu

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Chef’s Carving Station

ROASTED FILET OF BEEF

Roast Tenderloin of Beef, quickly Grilled over open flame, carved to order, served open face on Crostini or on a French roll as a sandwich. Choice of Roasted Pepper Aioli, Regular or Horseradish Mayonnaise.

PRIME RIB OF BEEF

Slow roasted to perfection and served open face on Crostini or on a French roll as a sandwich. Choice of Roasted Pepper Aioli, Regular or Horseradish Mayonnaise.

LONDON BROIL OF BEEF

Marinated and quickly grilled over Open flame, carved to order, served open Face on Crostini or on a French roll as As sandwich. Choice of Gorgonzola Butter, Regular or Horseradish Mayonnaise.

TOP ROUND OF BEEF

Oven Roasted carved to order, served open face on Crostini or on a French roll as a sandwich. Choice of Roasted Pepper Aioli, Regular or Horseradish Mayonnaise.

BREAST OF TURKEY

Oven Roasted Turkey Breast with Rosemary and Garlic carved to order, served open face on Crostini or on a French roll as a sandwich. Choice of Tarragon Mayonnaise, Cranberry Chutney or Dijon Mustard.

SMOKED BAKED HAM

Baked Ham with our Apricot Glaze Carved to order, served open face on Crostini or on a French roll as a sandwich. Choice of Farmhouse Mustard or Dijon Mustard

BBQ BABY BACK RIBS

Barbequed Baby Back Ribs will be cut to order and served with Buttermilk Biscuits and Smokehouse Skillet Beans.

SMOKED NORWEGIAN SALMON

Sliced and served on Cocktail Rye Bread, Sweet Onions, Capers, Lemons, Egg and Dill Cream Cheese.

BONELESS PORK LOIN

A Boneless Pork carved to order, served open face on Crostini or on a French roll as a sandwich. Choice of Dijon Mustard or Sweet Apple Compote.

Antipasti Station

Grilled Vegetables to include:

Zucchini, Summer Squash, Asparagus, Portabella Mushrooms

Marinated Vegetables to include: Artichoke Hearts, Roasted Red Peppers, Heart of Palm, Cherry Tomatoes, and Brussels Sprouts,

Variety of Olives

Variety of International and Domestic Cheeses

Imported Cured Meats

Soup Shooter Station

A variety of Soups served in Shot Glasses.

  • A variety of Soups served in Shot Glasses.
  • White Bean with Black Truffle Oil
  • Crab Bisque
  • Lobster Bisque
  • Spicy Southwest Chicken and Cheddar
  • Roasted Tomato with Basil Oil
  • Spicy Bloody Mary with Horseradish
  • Chicken Chili Soup with Monterey Jack
  • Corn and Crab Chowder
  • Butternut Squash
  • Garlic Smashed Potato Soup
  • Cheddar Baked Potato Soup
  • Broccoli and Cheddar Soup
  • Guinness Cheddar Soup

Flat Bread / Focaccia Station

Flat Bread or Focaccia served with your choice of toppings:

  • Potato with Rosemary and Roasted Garlic Drizzled with Olive Oil Grape, Walnut and Goat Cheese
  • London Broil with Gorgonzola and Watercress
  • Prime Rib, Caramelized Onion, Horseradish sauce
  • Fresh Pork Sausage, Sundried Tomatoes and Goat Cheese
  • Grilled Vegetables and Mascarpone Cheese
  • Tomatoes with Fresh Buffalo Mozzarella and Basil leaves
  • Grilled Portabella and Mascarpone Cheese
  • Shredded Pork with Provolone and Roasted Red Peppers
  • Greek Style with Chicken, Feta, Olives and Tzatziki Sauce
  • Barbecued Chicken, Bacon, Caramelized Onions and Cheddar
  • Peaches, Goat Cheese, Arugula and Balsamic
  • Wild Mushrooms and Goat Cheese, Caramelized Onions, Truffle Oil

Pasta Station

The Chef will prepare your choice of two pastas with two sauces. Station includes grated Parmesan Cheese

PASTAS

Penne, Angel Hair, Tortellini, Fettuccini

SAUCES

Marinara, Bolognese, Vodka, Alfredo, Lobster

Fajita Station

Make your own Fajita featuring Sliced Grilled Chicken and Beef with Green Peppers, Onions, Salsa, Cheddar Cheese, Sour Cream, Refried Beans, Guacamole, and Tortillas

Fish an Beef Taco Station

Choice of Flour and Corn soft Taco Shells, Seasoned Beef, Grilled White fish, Cheddar Cheese, Shredded Lettuce, Shredded Cabbage, Diced Onion, Cilantro, Limes, Hot & Mild Tomato Salsa, and Sour Cream

Bruschetta Station

Grilled Crostini brushed with Olive oil with your choice of Toppings:

  • Grilled Crostini brushed with Olive oil with your choice of Toppings:
  • Traditional Bruschetta
  • Tomato, Basil with Parmesan and Extra Virgin Olive Oil
  • Kalamata Olives Tapenade with Chevre Cheese
  • Roasted Wild Mushrooms, Gorgonzola Cheese
  • Caramelized Onion, Taleggio Cheese
  • Hot Peppers and Aged Provalone
  • Sundried Tomatoes and Goat Cheese
  • Tomato Basil & Garlic Concasse
  • Tuscan White Bean
  • Roasted Eggplant Relish
  • Artichoke and Parmesan Cheese

Chicken Wing Station

Extra Crispy Chicken Wings fried and dressed to your liking.

Mild Buffalo, Hot Buffalo, Ranch, Barbecue, Sweet & Spicy, Asian Teriyaki, Honey Mustard

Mini Slider Station

A Mini Slider Station with your choice of the following:

  • Mini All Beef Cheese Burgers
  • Mini Grilled Breast of Chicken
  • Mini Crab Cakes
  • Mini Sausage Link
  • Mini Philly Cheese Steak

Full Assortment of Toppings and Condiments available to include: Caramelized Onions, Gorgonzola, Roasted Red Peppers, Bacon, Mushrooms, Lettuce and Tomato

Grilled Artisan Bread Crostini and Dip Station

Grilled Crostini with your choice of Dips to include: Baked Crab Dip, Artichoke & Spinach Dip, Buffalo Chicken Dip, Roasted Tomatoes & Garlic, Olive Tapenade

Macaroni and Cheese Bar

Sharp Cheddar and Monterey Jack with elbow pasta served in Martini Glasses with your choice of Toppings to include:

Crispy Fried Onions, Stewed Tomatoes, Steamed Broccoli, Crispy Grilled Ham, Bacon, Grilled Porcini Mushrooms

Hamburger Station

Flame Grilled 1/3 Pound Fresh Hamburgers Featuring:

Full Assortment of Toppings and Condiments available to include: Bacon, Caramelized Onions, Gorgonzola, Pepper Jack, Cheddar & American Cheese, Roasted Red Peppers, Mushrooms, Fresh Salsa, Leaf Lettuce and Tomato

Martini Potato Bar

Smashed Garlic Potatoes served in Martini Glasses with your choice of:

  • Braised Short Ribs; Cabernet Reduction
  • Beef Gravy
  • Shredded Cheddar Cheese
  • Smoked Bacon
  • Steamed Broccoli
  • Sour Cream | Chives | Butter

Deluxe Potato Bar

Smashed Garlic Potatoes and Smashed Sweet Potato served in Martini Glasses with your choice of:

  • Braised Short Ribs; Cabernet Reduction
  • Beef Gravy
  • Shredded Cheddar Cheese
  • Smoked Bacon
  • Steamed Broccoli
  • Brown Sugar
  • Cinnamon & Sugar
  • Marshmallows
  • Sour Cream | Chives | Butter

Salad Station

our choice of salads such as:

Traditional Fresh Garden Salad

Mixed Greens with Apples, Walnuts, Goat Cheese, Dried Cranberries – Strawberry Vinaigrette

Classic Caesar topped with Shaved Parmesan

Wedges of Iceberg Lettuce with Gorgonzola Dressing, Diced Tomatoes and Bacon

Sliced Tomatos, Fresh Buffalo Mozzarella, and Fresh Basil with Balsamic and Olive Oil

Nacho Station

Crisp Tortilla Chips featuring your choice of toppings:

Spicy Beef, Melted Cheddar Cheese, Black Beans, Jalapeno Peppers, Tomatoes, Black Olives, Guacamole, Scallions, Sour Cream

Fruit, Vegetable, and Cheese Station

Fresh Fruit featuring Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, and Strawberries

Fresh Vegetables featuring Carrots, Celery, Broccoli, Cauliflower, Zucchini, Yellow Squash, Cherry Tomatoes and Dip

Assortment of Cheeses featuring Longhorn, Muenster, Swiss, and Pepper Jack

Deluxe Fruit, Vegetable, and Cheese Station

Fresh Fruit featuring Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, and Assorted Berries

Grilled Vegetables featuring Zucchini, Yellow Squash, Red Peppers, Asparagus, Brussels Sprouts and Portabella Mushrooms

International and Domestic Cheeses featuring an assortment of five Cheeses based on season

Make Your Own Omelet Station

Fresh Eggs

Omelet Toppings to include:Ham, Bacon, Tomatoes, Green Peppers, Onions, Mushrooms, Sharp Cheese.

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