Choose from our list of sit down dinner menus for the utmost in elegance and formal dining. Please select one or two Entrée choices and our chef will assist you with the appropriate accompaniments. Sit down dinners are served with crisp hearth baked rolls and fresh creamery butter.
Entrees
Beef
Roast Prime Rib of Beef, au jus
Tournedos of Beef Filet, Morel – Mushroom Sauce
Roast New York Sirloin Strip
Grilled London Broil, Gorgonzola Butter
Brazilian Flank Steak with Chimichurri Sauce
POULTRY
Breast of Chicken Francese, Oscar
Breast of Chicken Francese, Dijon
Sauté Breast of Chicken Marsala
Sauté Breast of Chicken Piccata
Sauté Breast of Chicken Provencal
Sauté Breast of Chicken, Pecan Maple Cream
Grilled Breast of Chicken Bourbon
Grilled Tuscan Breast of Chicken
Stuffed Chicken, Boursin, Spinach, Ham,Red Pepper Cream
Sliced Chicken and Penne Pasta, Sundried Tomatoes in a basil pesto sauce
Sliced Chicken with Penne ala Vodka
Sliced Chicken Bruschetta
Roast Turkey Breast w/Natural Gravy
SEAFOOD
Baked Tilapia, Olive Oil, Tomato, Caper
Baked Tilapia, Mango Salsa
Baked New England Cod, Lemon Herb Butter
Flounder Provencal with Tomatoes, Capers, Olives, Garlic & White Wine
Baked Haddock, Red Pepper Coulis
Seafood American in Puff Pastry
Baked Stuffed Flounder w/Crabmeat
Stuffed Jumbo shrimp w/Crabmeat
Broiled Swordfish with Lemon, – Olive Oil and Garlic
Norwegian Salmon, Sweet Bourbon Glaze
Baked Lobster tail, Drawn Butter and Lemon
Hardwood Smoked Salmon with Honey Mustard Aioli
Blackened Catfish, Cajun
Shrimp & Scallop with a garlic lemon sauce over Linguini
Lump Crab Cake, Red Pepper Coulis
Lobster Macaroni and Cheese
Entrées
VEAL & PORK
Medallions of Veal Marsala
Fricassee of Veal Scaloppini
Roast Rack of Nature Veal w/Morels
Roast Rack of Spring Lamb, Zinfandel Demi-glace
Roast Loin of Pork w/Fruit Compote
PA Dutch Pork Roast, Natural Gravy
Smoked Baked Ham w/Apricot Glaze
Fresh Vegetables
Sugar Snap Peas
Honey Buttered Carrots
Baby Carrots
Mélange of Seasonal Vegetables
Buttered Corn
Fresh Broccoli Florets with Butter
Fresh Asparagus Spears (in season)
Cauliflower Au Gratin
Zucchini and Summer Squash
Green Beans with Bacon
Accompaniments
Garlic Smashed Potatoes
Loaded Mashed Potatoes
Roasted Fingerling Potatoes-Herb Butter
Parslied New Red Potatoes
Oven Browned Potatoes
Potatoes Dauphine
Potatoes Boulangere
Baked Idaho Potato
Baked Sweet Potato
Candied Yams
Wild Rice
Rice Pilaf
Angel Hair Pasta
Fettuccini Alfredo
Fresh Whipped Potatoes
Pennsylvania Dutch Potato Filling
Orzo with Browned Butter
Mushroom Risotto
Couscous
Salads
Traditional House Garden Salad with choice of Dressings
Spinach Salad with Grilled Onions and Gorgonzola
Classic Caesar Salad with Bacon
Caprese Plate with Tomato, Basil, and Fresh Mozzarella
Sweet Greens with Apples, Goat Cheese and Walnuts, Strawberry Vinaigrette
Boston Bib Salad with Balsamic Vinaigrette
Desserts
Please review our Dessert Menu for Complete Selection
Beverages
Coffee, Regular or Decaf., Tea
Please Review our Beverage Menu for Additional Selections.
